10/8/2021

Hanger 2gaming Potatoes

21

Potatoes, tomatoes, onions,Ginger, green pepper storage bags could be hang anywhere at your home, saving space and sorting vegetables well, also could be tie up the garbage bags Mesh bags has the design of magic sticker at the bottom, Easy to take out the vegetables or fruits which you storaged, Breathable and hanging storage mesh bag. Powered by Create your own unique website with customizable templates. Home All Games Potato Update Contact.

The Skagit Challenge – how many Skagit Valley growers and producers are making up your meal? This recipe counts three farmers, one rancher, and one brewer. With over 80 commercial crops grown in the rich, alluvial soils of the valley, take your pick throughout the entire year. To complement the chimichurri, we paired this meal with Garden Path Fermentation Honey Tripled Triple Ferments.

Ingredients + Procedure

Hanger steak has a very rich flavor, and when prepared medium rare as this recipe suggests, is very tender yet chewy. Please don't get hanger steak confused with skirt or flank steak.

ChimichurriMakes 1 cup

  • 1 cup packed French sorrel leaves
  • 1 cup packed flat-leaf parsley leaves
  • 3-4 garlic cloves
  • 1 small shallot
  • ½ teaspoon kosher salt
  • ½ teaspoon Piment d’ Soleil (Slanted Sun Farm) or crushed red pepper flakes
  • ¼ teaspoon ground black pepper
  • 2 tablespoons + 1 teaspoon red wine vinegar
  • ½ cup olive oil

Briefly pulse the garlic and shallots in the food processor. Add the fresh herbs, salt, and spices. Pulse. Drizzle the olive oil and vinegar into the mix. Can be served immediately. Stores up to two weeks.

Hanger Steak

In March, grilling outside in the Pacific Northwest may not be top on anyone’s list. However, pan-searing is a fantastic option.

Heat a cast-iron skillet over medium heat. Add a small amount of oil, enough to lubricate the pan but not cause splatter. Place the meat in the pan. Sear until slightly caramelized and the meat has created a seal, allowing it to release from the pan. Do the same on the other side. Repeat. Cook until desired doneness and/or internal temperature is reached. Rest 10-15 minutes. Remove the inedible membrane running down the center of the cut prior to slicing.

Red Potato SmashersServes 4

  • 2 pounds red potatoes
  • ½ cup olive oil

Salt to taste

Preheat oven to 400°F.

If potatoes are large, slice in half. Boil for 30 minutes until just tender, not falling apart. Pour half of the olive oil in a 9”x13” baking dish. Place the potatoes in the dish. Smash with a potato masher. Sprinkle with salt and the remaining oil. Roast until crispy and golden brown, 35 – 40 minutes.

PRODUCERS

Hanger 2 Gaming Potatoes Chips

Sorrel Chimichurri – Harmony Fields & Waxwing Farm

Early spring is the seasonal lull before the storm of early summer harvests. However, the tender leaves of French Sorrel are in full force. In addition to farmstead sheep cheese, Harmony Fields grows certified organic fresh and dried herbs. This winter-hardy sorrel brings a bright, lemon flavor to the chimichurri. These early spring herbs are available in April and May at area farmers’ markets and the Harmony Fields Farmstand.

Trust your seasoned farmer to know which garlic to grow — one that has thick, crisp, easy-to-peel, and spicy cloves. Waxwing Farm in Mount Vernon grows certified organic vegetables, including heirloom and Ark of Taste varietals that thrive in the Pacific Northwest. Their loyal farmstand and CSA customers know their garlic . . . and cook with no other.

Hanger Steak – Skiyou Ranch

Skiyou Ranch 100% grass-fed, organic beef can be found at the Bellingham Community Food Co-op year-round. Their fourth-generation ranch exceeds the Five Provisions of animal welfare, translating into flavorful cuts sought after by both chefs and home cooks alike. Featured in this recipe is the Hanger Steak, second only to tenderloin in tenderness.

Red Potato Smashers – Hughes Farms

Want to find the reddest of red potatoes? The cool, maritime summers of the Skagit Valley produce that prized, brilliant red color. Hughes Farms, a fourth-generation family farm, can clean, pack, and ship 500,000 pounds of potatoes a day.Many go to markets across the US as well as overseas. Locally, find their red potatoes in bulk or 5-pound bags at many supermarkets, including Haggen, Albertsons/Safeway, QFC, and Fred Meyer.

Honey Tripled Triple Ferments – Garden Path Fermentation

Owners Amber Watts and Ron Extract spent over a year and a half cultivating their wild, Skagit yeast strain before even beginning commercial production. Each batch of beer can take anywhere from 4 to 6 months, unlike the two-week turn-around typical to beer production. Their Skagitonian Honey Triple complements the brightness of the chimichurri and the rich, caramelized flavor of pan-seared steak.

For more recipes, check out our Dine section here.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR FOOD INTOLERANCE YOU MAY HAVE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS. THOUGH NOT ALL SUBSTITUTIONS MAY BE POSSIBLE, WE WILL TRY OUR BEST TO ACCOMMODATE YOUR REQUEST.

Hanger 2 gaming potatoes recipes

*gluten free option available. Our gluten free items are prepared in a common kitchen with the risk of gluten exposure. Customers with gluten sensitivities should exercise judgment in consuming these items

Hanger 2gaming PotatoesPotatoes
  • CATERING EVENTS UP TO 500 GUESTS
  • PRIVATE MEETING ROOM
  • LAND YOUR NEXT EVENT AT “THE HANGAR”
  • ALL ROADS LEAD TO THE HANGAR
Classics

SERVED WITH YOUR CHOICE OF HASH BROWNS OR BREAKFAST POTATOES AND TOAST, PANCAKES OR FRUIT

  • -TWO EGGS ANY STYLE

  • EGG CLASSICS$9

    -TWO EGGS WITH YOUR CHOICE OF FOUR BACON STRIPS, THREE SAUSAGE LINKS OR TWO SAUSAGE PATTIES

  • -8 oz. HAM STEAK WITH TWO EGGS

  • CORNED BEEF HASH $10

    -SEASONED AND GRILLED SERVED WITH TWO EGGS

  • -SMOKED SAUSAGE LINK SERVED WITH TWO EGGS AND CHOICE OF POTATO AND PANCAKES OR TOAST

  • HANGAR STEAK-N-EGGS $15

    -OUR SIGNATURE STEAK GRILLED WITH EGGS AND CHOICE OF POTATO

  • -HAND BREADED FRITTER WITH TWO EGGS

  • EGGS BENEDICT$10

    -GRILLED ENGLISH MUFFIN, CANADIAN BACON, BASTED EGGS & HOLLANDAISE SAUCE SERVED WITH FRUIT AND CHOICE OF POTATO

  • -TWO EGGS WITH ONE BISCUIT AND SAUSAGE GRAVY, TWO BACON STRIPS OR TWO SAUSAGE LINKS & CHOICE OF POTATO

  • BISCUIT AND EGG $9

    -TWO EGGS WITH ONE BISCUIT AND SAUSAGE GRAVY, TWO BACON STRIPS OR TWO SAUSAGE LINKS & CHOICE OF POTATO

  • -TWO BISCUITS SMOTHERED IN SAUSAGE GRAVY

  • FRESH BAKED CINNAMON ROLL $4
  • -½ LB PATTY TOPPED WITH HASH BROWNS, FRIED EGG, JALAPENOS, ONIONS, CHEDDAR CHEESE AND PORK GREEN CHILI, SERVED WITH FRENCH FRIES

  • WARDWELLBURRITO$11

    -LOADED BURRITO STUFFED WITH SCRAMBLED EGGS, HASH BROWNS, ONIONS, PEPPERS, TOMATOES, BACON & SAUSAGE SMOTHERED IN GREEN CHILI AND SHREDDED CHEESE

  • -TWO FRIED EGGS, SHAVED HAM, BACON, TOMATO & MAYO WITH MELTED WHITE SWISS CHEESE ON GRILLED SOURDOUGH WITH CHOICE OF POTATO

OMELETTES

Hanger 2 Gaming Potatoes Recipes

SERVED WITH YOUR CHOICE OF *HASH BROWNS *BREAKFAST POTATOES AND TOAST, PANCAKES OR FRUIT

  • -HAM, PEPPERS, ONIONS, MUSHROOMS & TOMATOES WITH SHREDDED CHEDDAR CHEESE

  • BAR NUNN OMELETTE$9

    -GREEN PEPPERS, ONIONS AND DICED HAM

  • -PEPPERS, ONIONS, TOMATOES, SAUSAGE, BACON SMOTHERED IN GREEN CHILI & CHEDDAR CHEESE

  • HAM-N-CHEESE OMELETTE $9

    -DICED HAM & SHREDDED CHEESE BLEND

  • -SMOKED BACON & SHREDDED CHEESE BLEND

  • SPINACH MUSHROOM OMELETTE$9

    -SAUTEED MUSHROOMS, FRESH SPINACH & TOMATOES

  • -SPICY CHORIZO, DICED TOMATOES, ONIONS AND CHEESE BLEND

  • BYO THREE EGG OMELETTE$9

    -CHOICE OF 3 ITEMS: SAUSAGE, BACON, HAM, PEPPERS, ONIONS, TOMATO, FRESH JALAPENOS, SWISS, CHEDDAR, MONTEREY OR PEPPER JACK Additional Items $0.50 each

Skillets

SERVED ON A BED OF BREAKFAST POTATOES AND TOPPED WITH TWO EGGS AND CHOICE OF TOAST

  • -DICED HAM, SMOKED BACON, PORK SAUSAGE, SAUTEED PEPPERS, MUSHROOMS AND ONIONS TOPPED WITH SHREDDED MONTEREY JACK AND CHEDDAR CHEESE

  • CHICKEN FRIED STEAK SKILLET$14

    -CRISPY BITE SIZE STEAK AND SAUTEED ONIONS TOPPED WITH SAUSAGE GRAVY AND SHREDDED CHEESE

  • -STEAK MEDALLIONS, TOMATOES, ONIONS & PEPPERS TOPPED WITH CREAMY HOLLANDAISE SAUCE

  • VEGGIE SKILLET$9

    -MUSHROOMS, BROCCOLI, PEPPERS, ONIONS, TOMATOES AND AVOCADO

  • BLUEBERRY CAKES(3) $7/(5) $8.50
  • -WAFFLE TOPPED WITH POWDERED SUGAR AND WHIPPED CREAM

  • BLUEBERRY WAFFLE$8

    -WAFFLE TOPPED WITH BLUEBERRIES, POWDERED SUGAR AND WHIPPED CREAM

  • -WAFFLE DRIZZLED WITH LEMON CREAM FROSTING, WHIPPED CREAM AND POWDERED SUGAR

  • ½ WAFFLE PLATE$7

    -½ WAFFLE SERVED WITH ONE EGG AND TWO STRIPS OF BACON

  • -HASHBROWNS LOADED WITH ONIONS & PEPPERS TOPPED WITH SHREDDED CHEESE BLEND

  • SAUSAGE BISCUIT PLATTER$12

    -SAUSAGE PATTIES SANDWICHED BETWEEN TWO BISCUITS AND SAUSAGE GRAVY SERVED WITH TWO EGGS, TWO BACON STRIPS, CHOICE OF POTATO TOPPED WITH SHREDDED CHEESE

  • -SERVED WITH TWO EGGS & CHOICE OF BACON OR SAUSAGE

  • SAUSAGE LINKS (3) $3.50
  • FRUIT CUP $4
  • 1⁄2 BISCUITS & GRAVY$4
  • TOAST$2.50
  • -Fresh tortilla chips topped with seasoned ground beef, fresh onions, tomatoes, jalapenos, queso and topped with guacamole.

    -Add chicken $2

    -Add brisket $3

  • CHICKEN QUESADILLA $9.50

    -Cajun grilled chicken, pepper jack, American cheese, tomatoes, and green onions

  • -served with Ranch

  • SOUTHWEST ROLLS $9.50

    -A zesty mix of chicken, black beans, corn, spinach, Monterey Jack cheese, and jalapenos

  • -Slow cooked brisket, pepper jack cheese, green onions, lime sour cream and served with queso

  • B-52 WINGS$10.50

    -Traditional wings with Choice of buffalo, spicy bbq, garlic parmesan, mango habanero, or house hot

  • -Cheese curds, chicken tenders, hot wings, southwest rolls, and onion rings

  • ONION RINGS$8

    -Served with Ranch

  • -Shaved prime rib topped with sauteed onions and Swiss cheese

  • CAJUN HOUSE CHIPS $7

    -Served with queso

  • -Parm, ricotta, cheese blend, pepperoni, ranch, and green onion

  • COCONUT TORPEDO SHRIMP $10.25

    -6 coconut fried shrimp served with a sweet Thai chili sauce

  • -Five house breaded tenders served with Cajun honey mustard

Pizza

6×12 Flatbread, Traditional 10″/16″, or Gluten Free 10″ – add $2.50

  • -Choose two toppings! Jalapenos, pineapple, olives, pepperoni, sausage, canadian bacon. Additional toppings $0.50

  • SUPREME $12/$18

    -Pepperoni, sausage, mushrooms, peppers, onion, and tomato

  • -Sausage, pepperoni, beef, and canadian bacon

  • JALAPENO POPPER$12/$18

    -Cream cheese, jalapenos, and cheese blend, topped with raspberry sauce

  • -BBQ sauce, chicken, peppers, onions, and cheese blend. Topped with guacamole

  • VEGGIE LOVERS$12/$19

    -Fresh onions, tomato, red and green peppers, mushrooms, olives with white sauce

  • -Garlic chicken, tomato, bacon, mushrooms, onions with a white sauce topped with mozzarella cheese

  • PEPPERONI$10/$16

    -Classic Pepperoni

Salads

DRESSINGS: HOUSE RANCH, THOUSAND ISLAND, HONEY MUSTARD, BLEU CHEESE, WHITE BALSAMIC VINAIGRETTE

Hanger 2 gaming potatoes chips
  • -CHOICE OF GRILLED OR FRIED CRISPY CHICKEN TENDERS ON TOP OF FRESH MIXED GREENS WITH TOMATO, BACON BITS, RED ONION, CHEESE BLEND

  • CHICKEN CAESAR$12

    -GRILLED CHICKEN, CRISP ROMAINE LETTUCE, HOUSE CAESAR DRESSING WITH PARMESAN CHEESE, CROUTONS

  • -SALAD GREENS TOPPED WITH SHAVED HAM, TURKEY, BACON, HARD-BOILED EGG, TOMATO, BLACK OLIVES & CHEESE BLEND

  • BERRY CHICKEN $13

    -Salad greens topped with fresh seasonal berries, candied pecans, mozzarella cheese, and grilled chicken breast

  • -Fresh salad greens topped with seasoned ground beef, shredded cheese, tomato, black olives, onion, jalapenos, and guacamole. Served in a fried tortilla shell with salsa and sour cream

  • BUFFALO CHICKEN$11.75

    -Crispy chicken tenders tossed in buffalo sauce; with tomatoes, bleu cheese crumbles, and diced celery

  • -Seasoned grilled chicken breast served on a bed of fresh greens with bacon, hard-boiled egg, tomato, red onion, and bleu cheese crumbles

    -Sub Sirloin steak$4.25

  • CILANTRO TACO SALAD$11.75

    -Fresh salad greens topped with black bean & corn salsa, tomato, shredded cheese, cilantro lime seasoned chicken breast, jalapenos, guacamole and drizzled with a lime sour cream

Wraps

SERVED WITH YOUR CHOICE OF HOUSE CUT FRIES, CAJUN CHIPS, SALAD, OR SOUP CUP

  • -CHICKEN TENDERS TOSSED IN FRANKS HOT SAUCE, LETTUCE, TOMATO, PEPPER JACK CHEESE AND RANCH DRESSING IN A HERB TORTILLA

  • HANGAR CLUB WRAP$11

    -SHAVED TURKEY, HAM, SMOKED BACON, TOMATO, MAYONNAISE, SHREDDED LETTUCE ON SPINACH TORTILLA

  • -SHAVED PRIME RIB WITH MELTED AMERICAN CHEESE, CARAMELIZED ONIONS AND PEPPERS WRAPPED IN A HERB TORTILLA

  • CHICKEN CAESAR WRAP$10.50

    -CRISP ROMAINE LETTUCE, CAESAR DRESSING, GRILLED CHICKEN, PARMESAN CHEESE, DICED TOMATO WRAPPED IN A SPINACH TORTILLA

  • -SMOKED BACON, LETTUCE, DICED TOMATO, GUACAMOLE AND RED PEPPER AIOLI WRAPPED IN A SPINACH TORTILLA

  • TUNA SALAD WRAP$10.75

    -HOUSE MADE TUNA SALAD, FRESH TOMATO SLICES, SHREDDED LETTUCE, SLICED CUCUMBER IN A SPINACH TORTILLA

SANDWICHES

SERVED WITH YOUR CHOICE OF HOUSE CUT FRIES, CAJUN CHIPS, SALAD, OR SOUP CUP

  • CHICKEN FRIED CHICKEN$11.75

    -FRIED CHICKEN FRITTER SERVED WITH LETTUCE, TOMATO, PEPPER JACK CHEESE, ROASTED GARLIC AIOLI, AND ONION STRAWS

  • -GRILLED CHICKEN BREAST GLAZED IN SRIRACHA TERIYAKI SAUCE, TOPPED WITH A GRILLED PINEAPPLE SLICE, SHREDDED CABBAGE, JALAPENOS, CILANTRO AND A SWEET AND SPICY MAYO

  • REUBEN MELT$12.75

    -THIN-SHAVED CORNED BEEF WITH SAUERKRAUT, SWISS CHEESE, AND 1000 ISLAND; ON GRILLED MARBLE RYE

  • -ANGUS RIBEYE TOPPED WITH PEPPER JACK CHEESE, PEPPERS, ONION, AND HOUSE GREEN CHILI

  • CALIFORNIA CHICKEN CLUB$13

    -SEASONED GRILLED CHICKEN BREAST WITH SWISS CHEESE, SMOKED BACON, LETTUCE, TOMATO AND RED PEPPER AIOLI, GUACAMOLE SPREAD SERVED ON GRILLED SOURDOUGH

  • -FRENCH DIP WITH SAUTEED ONIONS, MUSHROOMS AND MELTED SWISS CHEESE

  • PATTY MELT$12

    -GRILLED BEEF PATTY WITH AMERICAN CHEESE, GRILLED ONION AND 1000 ISLAND ON GRILLED MARBLE RYE

  • -TURKEY, HAM, BACON, TOMATO, MAYONNAISE AND LETTUCE ON WHITE OR WHEAT

  • TUNA SALAD SANDWICH$11.25

    -GRILLED WHEAT BREAD WITH TUNA SALAD, FRESH LETTUCE AND TOMATO SLICES

  • -CHICKEN FRIED CHICKEN TOPPED WITH HOUSE MARINARA, MOZZARELLA AND PEPPER JACK CHEESE ON PARMESAN CRUSTED SOURDOUGH BREAD

  • BBQ BRISKET SANDWICH$10.25

    -SLOW-COOKED BRISKET WITH CARAMELIZED ONION AND SPICY BBQ SAUCE, SERVED WITH QUESO ON GRILLED SOURDOUGH

  • -ANGUS RIBEYE TOPPED WITH SAUTEED PEPPERS, CARAMELIZED ONIONS AND MELTED AMERICAN CHEESE

  • TATER TOTS
  • BAKED POTATO
  • MAC-N-CHEESE
  • SOUP BOWL
  • SWEET POTATO FRIES
  • MASHED POTATOES
  • ONION RINGS ADD $1
  • -SEASONED GRILLED CHICKEN OVER A BED OF BASMATI RICE, SAUTEED ONIONS AND BELL PEPPERS, BLACK BEANS, SHREDDED CHEESE BLEND, BLACK OLIVES, HOUSE GREEN CHILI AND TOPPED WITH SHREDDED LETTUCE AND FRESH LIME WEDGES

    -SUBSTITUTE STEAK$4.25

  • CHICKEN STRIP BASKET$10

    -FOUR CHICKEN TENDERS. SERVED WITH HAND CUT FRIES

  • -BREADED AND FRIED CHICKEN SERVED ATOP CORN AND MASHED POTATOES, TOPPED WITH SHREDDED CHEESE, AND BROWN GRAVY. SERVED WITH A SIDE SALAD

Dinner

SERVED WITH BREAD AND YOUR CHOICE OF TWO SIDES UNLESS SPECIFIED. ADD DINNER SALAD OR SOUP FOR $2

*Top it off with sautéed mushrooms & onions* $2

  • -ADD JUMBO FRIED SHRIMP $4

  • BEEF SHORT RIB$16

    -SLOW COOKED, TENDER BONELESS BEEF SHORT RIBS SERVED OVER MASHED POTATOES AND BROWN GRAVY. SERVED WITH A DINNER SALAD

  • -12-14 oz HAND-CUT RIBEYE

  • PORK CHOPS$15

    -TWO GRILLED CENTER-CUT PORK CHOPS SEASONED WITH YOUR CHOICE OF CAJUN OR LEMON PEPPER

  • -OVEN ROASTED 1/2 CHICKEN WITH A CARAMELIZED ONION AND CHICKEN AU JUS

  • SKILLET LASAGNA$14

    -LAYERS OF GROUND BEEF, SAUSAGE, RICOTTA AND MOZZARELLA CHEESE AND HOUSE MARINARA. SERVED WITH A DINNER SALAD

  • -HAND-BREADED AND SEASONED BEEF FRITTER FRIED GOLDEN BROWN TOPPED WITH SAUSAGE GRAVY

  • GRILLED SALMON$16.25

    -LIGHTLY SEASONED AND GRILLED ATLANTIC SALMON FILET

  • -SIX JUMBO FRIED SHRIMP SERVED WITH A LEMON WEDGE AND COCKTAIL SAUCE

  • RIBS$19

    -BRUSHED WITH OUR HOUSE BBQ & HALF-RACK -$14

  • -SLOW COOKED BRISKET AND 1/2 RACK RIBS SERVED WITH CHOICE OF SIDES

  • BEEF STROGANOFF$17

    -TENDER BEEF CHUNKS IN A RICH AND CREAMY MUSHROOM SAUCE SERVED OVER EGG NOODLES WITH SOUR CREAM. SERVED WITH A DINNER SALAD

Burgers

ALL BURGERS ARE 1/2 LB FRESH HAND PATTIED BEEF SERVED WITH HOUSE CUT FRIES, CAJUN CHIPS, SALAD OR SOUP

  • -TWO 1/2 LB PATTIES TOPPED WITH SMOKED BACON, FRIED EGG, PEPPER JACK, AND JALAPENOS.

    ONE PATTY $13

  • CLASSIC CHEESE BURGER$11

    -CHOICE OF AMERICAN, PEPPER JACK, CHEDDAR OR SWISS

  • -TOPPED WITH CHEDDAR CHEESE, SMOKED BACON AND ONION STRAWS

  • PEPPERED BACON CHEESEBURGER$12.50

    -WITH PEPPER JACK CHEESE AND RED PEPPER AIOLI

  • -CAJUN SEASONED BURGER WITH SMOKED BACON AND HOUSE GUACAMOLE

  • JETSTREAM$14

    -CREAM CHEESE, JALAPENOS, SMOKED BACON AND JALAPENO RASPBERRY SAUCE

  • -TWO 4OZ SMASH PATTIES TOPPED WITH CARAMELIZED ONIONS, RED PEPPER AIOLI, AMERICAN CHEESE, SERVED WITH 1 LB HAND CUT FRIES

  • STEAKHOUSE BURGER$13

    -BLACK PEPPER MAYO, SMOKED BACON WITH SWISS CHEESE AND TOMATO JAM

  • -TOPPED WITH SLOW COOKED BRISKET, SPICY BBQ SAUCE, SMOKED BACON AND LIME SOUR CREAM DRIZZLE

  • BLACK-N-BLEU BURGER$13

    -CAJUN SEASONED PATTY TOPPED WITH AGED BLEU CHEESE CRUMBLES

  • -TOPPED WITH SAUTEED MUSHROOMS AND SWISS CHEESE

Hanger 2 gaming potatoes wedges
SOUTH OF THE BORDER

ENTREES SERVED WITH BLACK BEANS & AND RICE

Hanger 2 Gaming Potatoes Wedges

  • -SAUTEED MUSHROOMS, RED PEPPERS, ONIONS, RICE, LETTUCE, TOMATO, SOUR CREAM. CHOICE OF CHICKEN OR STEAK

  • TACOS$11

    -THREE TACOS; CHOICE OF SEASONED GROUND BEEF OR CHICKEN. BRISKET – $2

  • -FLOUR TORTILLA STUFFED WITH SEASONED BEEF, GRILLED ONIONS AND CHEESE, SMOTHERED IN GREEN CHILI AND QUESO WITH RICE AND BEANS, SOUR CREAM AND GUACAMOLE ON THE SIDE

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